Our delicious pasta sauces are made from imported Italian D.O.P* San Marzano tomatoes and extra virgin olive oil. They have a very distinct flavor and sweetness – there is no added sugar, corn syrup or preservatives. What makes it different than other pasta sauces is that they are made with fresh herbs such as fresh basil, garlic, and spices.
Ever wonder what you are eating when buying a store bought pasta sauce? Most sauces start with tomato paste..
It all started shortly after migrating from Naples, Italy in 1963. Suzy had a vision to open an Italian restaurant. After 10 years of working in a clothing factory Suzy had enough money to begin her dream of bringing her Italian culinary talent to everyone and Gigi's Italian Restaurant was opened.